Looks delicious but I am fry-phobic (is that a word?). I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. The delicious sauce, featuring orange marmalade, a sweet Thai chili sauce, fresh lime juice, and chopped up scallions, is straight-up addicting and comes together in seconds. 3. tablespoons soy sauce. LOVE this recipe! Use gluten free soy sauce / tamari if you are on a gluten free… Instead, I recommend reheating the coconut shrimp in a 350 degree oven. Every single one is calling my name, especially this one. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Anything with citrus and chilli floats my boat but it’s usually lime or lemon. Doubanjiang originates from Szechuan cuisine in which chilis are used liberally. This site uses Akismet to reduce spam. The glass prevents them from getting burned and is naturally “non-stick”. So I highly recommend baking the coconut shrimp in the oven. Thanks. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. 250 mL), Orange Chili Dipping Sauce, 1/2 c. freshly squeezed orange juice (125 mL), 3. Orange Chili Dipping Sauce. Thanks for this brilliant ideas. I love those things, with the extra floater on top, of course :) Glad you are secretly happy about some Outback action, too! This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! I can make my children eat. Your email address will not be published. Delicious :). how many servings does this recipe make ? I love your shrimp recipes..and that dipping sauce would be so good on chicken too. Delicious! Loved your coconut shrimp,easy to make and it is so good . If … After five minutes backing I flipped each shrimp with tongs and baked them five more minutes. Thanks for the 5 star review and glad this was a big hit! THANK YOU! Avoid reheating shrimp in the microwave at all costs! The orange and chilli sauce was amazing, delicious and really fresh and orangey with a lovely back note of chilli. Often referred to … The prawns turned out perfect and the dipping sauce was great too. Have to give this a try. Well it makes 1 pound of shrimp. The sauce itself is amazing and couldn’t be easier to make! I don’t eat shrimp, but my husband LOVES it and I’m learning to cook it for him. We love shrimp and if it’s fried Jordan will eat it. He is going to gobble this up! This easy recipe for orange Sauce is a great example of that. Spring Rolls with Sweet Chili Dipping Sauce. Your email address will not be published. Whisk together the remaining tablespoon of pineapple juice and the cornstarch in a small bowl. The sauce looks so nice with a bit of spice in it. I still want to try your sweet and sour recipe from last week. I am loving your savory dishes Averie! Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. Cooking with pumpkin, Lemon Butter Garlic Shrimp with Angel Hair Pasta, Sweet-and-Sour Shrimp and Vegetable Stir Fry, 1 pound large shrimp, peeled and deveined with tail on, about 2 cups canola, vegetable, or coconut oil, for frying, pinch cayenne pepper, optional and to taste. I am dreaming this coconut shrimp recipe and I think my dream comes true. Rinse and pat dry the shrimp. Just made this tonight. Stir in sriracha, to taste (start conservatively with 1/2 teaspoon for a mild sauce, and increase to your heat preferences). Dip 1 shrimp in flour, dunk in egg, and dredge very well in the coconut-Panko mixture pressing it on as needed to ensure shrimp is very well coated (I re-drege some of the more skimpy-coated shrimp if I have extra coating mixture after they’ve all been coated once); set aside on a platter while you repeat battering process with all remaining shrimp. I followed your instructions and wouldn’t change anything about them. This is the first fried recipe I’ve ever post on my blog in 6+ years because I hate frying as well…but in this case, there’s just no way around it. And I think this is quite possibly the first fried food recipe I have EVER posted on my site in 6+ years of blogging :). This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. Comment came through just fine for me! Hm my comment was just blocked saying its spam :( oh well I hope this one works as I love this recipe so much and would like to tell you how I would have all of it to my own without sharing a bite. First, dip the shrimp into one bowl containing flour, then dunk into a bowl with beaten eggs, and then dredge in bowl containing a coconut and Panko breadcrumbs before frying. It worked out perfectly! It’s fast, easy, and guaranteed to trump restaurant and take-out versions! No, not here. Once you’ve fried the shrimp, place them on a paper towel-lined plate to soak up the excess oil while you finish frying the rest. Serve shrimp and sauce immediately. Put the cold water in a large saucepan and heat on a medium heat. Great use of the airfryer! Made it and it was absolutely delicious! A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). & My family was fighting over the last shrimp. Try this sauce … They’re usually found next to traditional breadcrumbs at your grocery store. It’s a keeper. Check out my recipe below for this really easy, delicious and versatile Sauce. After frying, remove from oil, place on paper towels, and continue the frying process until all shrimp have been fried. orange marmalade, horseradish & dijon mustard = that sounds amazing! The end result was DELICIOUS and a bit hit. It’s such a great dipper on just about anything! I take the temperature of the oil and between 325F to 350F is recommended for best results; wait to fry until your oil is hot enough to ensure a crispy coating. So easy to make and delicious. 65 Comments, Posted in: 30-Minute Meals, All Recipes, Appetizers, Entrees, Seafood, Shrimp. https://cocoaandsalt.com/2018/03/10/the-legendary-orange-sauce Add the granulated sugar and stir to disolve. YES! For chili-orange chilled noodles: Cook noodles until al dente. 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Oven is better than microwaving to help coating stay as crispy as.. Stir together orange marmalade but the coating likely won ’ t get crispy and delicious helps oil. As well next time i comment can also use the breading for my cauliflower nuggets orange! Them from getting burned and is naturally “ non-stick ” heat from the red peppers/chili but! Browser for the first 4 shrimp and crunchy veggies coated in tangy sauce are a hit with!.

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